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FT Warehouse Seafood Packer - $12.79/hour - Plenty of OT

Company: Curtze Food Service
Location: Erie
Posted on: May 19, 2019

Job Description:

Curtze Food Service, a 6th generation family owned company 140 years in business, is seeking highly motivated Warehouse Seafood Packers to work out of Erie, PA location. Position requires, lifting, stacking and the loading or unloading of product as well as handeling fresh seafood. NO SEAFOOD ALLERGIES. $12.79/hr. This position will work 45 - 50 hours per week with time and a half after 40 hours.

Guranteed 40 hours per week. No lay off's in 140 year company history. Family Owned Business.



  • OUTSTANDING health insurance, eye plan, dental insurance, short-term disability and $35,000 in life insurance ALL available for ONLY $22/week for single coverage, $29/week for single +1 coverage or $34/week for family coverage.

  • Eligible to participate in 401k on first paycheck with Company match after 1 year of service.

  • $75 per calendar year in safety shoe allowance

  • Employee Discount on all products we offer to customers

  • Paid Vacation/Holiday/Personal time offered

    Hours:

    Sunday - 4:00pm - 9:00pm

    Monday - 3:00pm - 10:00pm

    Tuesday - 3:00pm - 10:00pm

    Wednesday - 12:00pm - 10:00pm

    Thursday - 12:00m - 12:00am

    Friday - Off

    Saturday - Off

    Job Summary - Under the limited supervision of the Seafood Operations Production Manager, the Seafood Packer is responsible for three major functions: 1.) Accurate seafood selection, 2.) Careful packing of seafood products and ice packaging, and 3.) truck loading. Must be able to apply knowledge of driving, stocking, picking and replenishing skills in maneuvering material handling equipment at varying speeds in difficult situations: such as heavy traffic, crowded conditions, wet or slippery floors, or high heights. The Seafood Packer will perform a variety of functions as required to maintain optimal workflow.

    Department: Warehouse

    FLSA Status: Non-Exempt

    Duties and Responsibilities:



    • Receive printed seafood labels with information on item number, location and product description from Seafood Production Operations Manager.

    • Organize and review labels for manual adjustments made.

    • Accurately select seafood items according to description on labels using electrically powered pallet-jacks which pull carts insuring proper "First In and First Out" (FIFO) procedures are followed at all times.

    • Apply label to each item for easy viewing by loader, checker or delivery driver.

    • Transport loaded pallets to dock area for sequential loading on trucks.

    • Pick correct items for the route you are assigned.

    • Weigh and record catch weight as neccessary.

    • Select and bag small items of produce.

      Micellaneous Duties



      • Fill in positions and areas as necessary.

      • Restock returned items, mis-picked product and fill pick holes as needed.

      • Perform daily inspection checks of machinery and charge batteries on machines nightly, following all appropriate safety procedures.

      • Accurately records pick times and complete incentive sheets as instructed.

      • Responsible for daily housekeeping tasks as assigned and cleaning as they work.

      • Pass company-administered power material handling training program.

      • Hazardous materials training for all products stored or used by Curtze Food Service.

      • Proper material handling (lifting) training.

      • All safety meetings must be attended unless permission to be absent is authorized by manager or supervisor.

      • Perform other assigned duties as may be required.

      • Maintain a clean, neat and orderly work environment.

      • Conduct operations in a manner that promotes safety.

      • Report all accidents involving employee or company property and equipment.

        Knowledge, Skills, Abilities and Equipment



        • Demonstrates safe handling of equipment.

        • Job entails a high degree of attention to prevent injury to others as well as company property.

        • High degree of attention to pick product accurately.

        • Must have the ability to read, write English, and perform simple mathematical calculations with general mental ability to handle paperwork documentation related to job duties.

        • Must be able to perform basic tasks on a computer terminal.

        • Professional representation of the company through responsible warehousing skills, professional appearance, and supervisor customer service must be adhered to.

        • Ability to work in a freezer / cooler environment.

          Education and Experience

          • High school diploma or equivalent required.

            Physical Requirements

            • Must be able to remain standing and/or walking for a minimum of eight hours per day, five days per week.
            • Must not have any known seafood or shellfish allergies.
            • Must be able to walk on non-forgiving surfaces such as concrete, wood, metal, and sometimes on slippery and wet surfaces.
            • Must be able to bend, twist, climb, and move about easily in small places.
            • Must be able to lift objects up to and including 90 pounds.
            • Must be able to perform frequent pulling and pushing of products with or without the aid of material handling equipment.
            • Must be able to frequently reach for and lift products at waist level, above shoulder height, or below waist level.
            • Must be able to load and unload full trailers of product weighing as much as legal limits are applicable to the particular trailer.
            • Must be able to work effectively in all temperature ranges and subject to ambient weather conditions.
            • All applicants hired must complete a strength assessment and fall within the guidelines established for the position. --? This job falls within the M/H - Medium/Heavy Work - exerting 51 to 75 pounds of force occasionally, and/or 31 to 45 pounds of force frequently, and/or up to 16 to 23 pounds of force constantly to move objects. --? In order to be eligible for employment, applicant assessment results must meet the minimum BIS Range of 201-225.


              IND2

Keywords: Curtze Food Service, Erie , FT Warehouse Seafood Packer - $12.79/hour - Plenty of OT, Professions , Erie, Pennsylvania

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