Prep Cook

Company: Hoss's Steak & Sea House
Location: Meadville
Posted on: June 25, 2022

Job Description:

Position: Prep CookStatus: Non-Exempt HourlySupervisor: Salad Bar/Prep Manager / Shift ManagerJob Classification: Food ServicePosition Summary:Without a doubt, we are known for our Salad Bar and our Prep cooks are largely responsible for preparing those hearth-baked breads, home-made soups and salads, tasty fruits and delightful desserts. Having a thorough knowledge of our recipes and the ability to follow those recipes, our Prep cooks thrive on consistently providing quality soups, salads, and desserts to our guests. A strong ability to spot and correct recipe inconsistencies coupled with a sincere desire to place only the freshest and highest quality items on our salad bar are essential to this positionQualification Standards:

• Lifting and carrying products from delivery truck and putting order away.
• Lifting and carrying containers weighing up to 50 pounds several times during a shift.
• Lifting, carrying, and placing items on shelves in coolers and freezers.
• Working in hot temperatures around the stove.
• Working quickly and safely in operating equipment and preparing items.
• Working in some prep areas with limited space.
• Having excellent hand dexterity and speed in producing products.
• Working by standing and walking the entire shift.
• Excellent verbal communication skills.
  Required
  Preferred

  Job Industries

  • Food & Restaurant

Keywords: Hoss's Steak & Sea House, Erie , Prep Cook, Other , Meadville, Pennsylvania