Cashier

Good work place environment Cook (Former Employee) - Erie, PA - June 19, 2017 I really enjoyed working at Metz its was a wonderful experience learning new things catering huge events and working with great staff and management the clients always put a smile on your face they made u want to come back the next day.

New experience Metz culinary server (Former Employee) - Erie, PA - February 16, 2018 the job was was fast pace no mistakes constantly lifting and pushing carts you had to show tenacity keep a smile on your face while serving kids food. Pros: worked then i was able to go to school for the rest day Cons: heavy lifting

This position is important to our food service department. This position involves food production, cooking, and monitoring serving temperatures for various types of foods. You will assist with the preparation, service, and sanitation of the dining operation. You will consistently produce and stage daily menu items according to directions given.

Metz Culinary Management is a family-driven company that collaborates with its partners to deliver restaurant-inspired hospitality to each and every guest. K-12. Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, including healthcare, corporate dining, higher education and independent and public school dining. And with the energy and foodservice experience of his son, CEO Jeff Metz, the company continues to expand its footprint and bring innovation to the food service management business. In fact, Metz Culinary Management currently ranks #15 on Food Management Magazine’s list of the Top 50 Management Companies in the United States

Childhood nutrition is our top priority. Healthy eating habits start early. We’ve been a leader in nutrition by establishing programs that enhance the well-being of students, faculty and staff. Our menus are designed to encourage healthy eating and promote nutrition education. We design programs that get students involved with the food they eat, whether they learn about growing, selecting, or preparing it. We look to provide students with a friendly, welcoming environment where they can recharge and refuel. We do our part to contribute to top performance in the classroom.

• Healthcare
• Dental
• Vision
• 401(k)
• Flexible Spending Accounts (FSAs)
• Life Insurance
• Employee Discounts
• Paid Family Medical Leave (FMLA)