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Overnight Kitchen Team Member

Company: Giant Eagle
Location: Erie
Posted on: September 13, 2019

Job Description:

Job Responsibilities :

  • Provide excellent customer service by being pleasant, greeting customers, attending to their requests and thanking them in a professional, friendly, courteous manner.
  • Meet quality control standards of food service orders through proper food portioning, using fresh ingredients, product presentation and merchandising established by the company.
  • Maintain cleanliness of equipment, counter area, floor, etc. Follow daily checklist to ensure safety and sanitation standards/regulations are met. Perform housekeeping duties and maintenance functions as needed to remain compliant with company standards.
  • Check accuracy of prices/ signage of products and services according to the weekly advertisements and other merchandising standards.
  • Adhere to Food Safety/sanitation policies and procedures established by the company.
  • Follow recipes to ensure food consistency. Use suggestive selling techniques, sampling food products daily to customers.
  • Support all company policies as presented in GetGo Handbook regarding safety and security procedures and all other company policies.
  • Follow and complete daily food safety review checklist as required to maintain compliance with periodic Food Service Audit and Steritech inspections. Follow Par Level policies and procedures.
  • Assist customers with using food-ordering kiosks.
  • Meet time requirements for completing customers food orders.
  • Keep work and dining areas clean, stocked and organized.
  • Fill and maintain Grab-n-Go case. Check dates/times for freshness.
  • Little or no financial or budgetary responsibility

    Reports To :
    Store Leader, GetGo Sr (SA)

    Education and Training Required :
    • High school diploma or equivalent

      Experience Required :
      • 1 to 3 years

        Work Environment :
        • Cold Prep Rooms
        • Cooler
        • Freezer
        • Fryers/Grease
        • Hot Ovens

          Physical requirements :
          • Carrying Up to 50 pounds
          • Lifting Up to 50 pounds

            Competencies Required :
            • Adaptability
            • Customer Focused
            • Gets Things Done
            • Interpersonal Skills
            • Problem Solving
            • Respect for Self and Others
            • Business and Financial Acumen
            • Strategic Thinking & Planning

              Equipment Used :
              • Adding Machine
              • Dishwasher
              • Dolly
              • Fountain Machines
              • Floor Blower
              • Ice Coffee Machine
              • Ice Machine
              • Bag in box machine
              • Lang Oven
              • Make Line
              • Merry Chef (Oven)
              • Motorola Hand Held Gun (Receiving)
              • Panini Grill
              • Power Washer
              • Proofer
              • Shrink Wrap Machine
              • Cap Machine
              • Smoothie Machine
              • Stand-up Lotto Machine
              • Teazzer
              • Texlon Ordering Machine
              • Vacuum
              • Watchguard Detergent Dispenser
              • Chopper
              • Conventional Oven
              • Creamer Machine
              • Coffee Brewer
              • Coffee Grinder
              • Knives
              • Microwave
              • Register

                Age Requirement :
                • At least 18 years of age

Keywords: Giant Eagle, Erie , Overnight Kitchen Team Member, Hospitality & Tourism , Erie, Pennsylvania

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