Food And Beverage Scheduling Assistant
Company: Six Flags Darien Lake
Location: Corfu
Posted on: February 27, 2026
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Job Description:
Overview: Assist the Scheduling Supervisor with scheduling and
training aspects for all food and beverage units. Responsibilities:
KEY DUTIES AND RESPONSIBILITIES · Distribute schedules to each team
member. · Post schedules in each food location. · Monitor time
clock and sign in sheets. · Assist Scheduling Supervisor with daily
placements and break lists. · Communicate the daily placement
sheets and break lists to Upper Management and Area Supervisors. ·
Assist with the training and coaching of team members within the
Food and Beverage Department. · Address any issues with breaks;
breaks that are missed or not covered. · Responsible for seeing
that all team members are in proper uniforms and meet the park
grooming codes. · Maintain all team members files. · Ensure
employees are placed only where they have been fully trained. ·
Follow up on training sign off sheets; make sure Team Members are
trained and signed off on all applicable pieces of equipment. ·
Assist in data entry (training sign off, temp logs, etc.). ·
Practice safety methods, and techniques to ensure work areas are
safe. Eliminate unsafe physical conditions, equipment, and machine
hazards, and other risks in human and operational performance which
may cause injury to persons, damage to property, or cause other
losses. · Follow and enforce all Six Flags Darien Lake, state, and
federal labor laws and policies and procedures. · Responsible for
making sure all team members comply with the company values and are
completing our mission. · Ensure that any team member that is
injured reports the injury to First Aid immediately Qualifications:
QUALIFICATIONS AND REQUIREMENTS · Supervisory experience · Guest
focused · Team player · Good communication skills · Trustworthy ·
Goal oriented · Self-starter · Knowledge of NYS Labor Laws OTHER
FUNCTIONS: Any and all other duties that are assigned or necessary
in order to support the IPS Department and the park as a whole.
While this job description is intended to be an accurate reflection
of the requirements of the job, management reserves the right to
add or remove duties when circumstances (e.g., emergencies, changes
in workload, rush jobs, staff levels, or technical developments)
dictate. PHYSICAL DEMANDS: The physical demands described here are
representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. · Must be able to
sit and/stand/and walk for long periods of time throughout the day.
· Must be able to work outdoors at various times throughout the
year. · Requires manual and bi-manual dexterity, fine and gross
motor skills, hand/eye coordination, near vision, hearing and
speech. · Requires occasional kneeling and bending. · Requires
occasional walking, reaching above shoulder, pushing and pulling. ·
Requires occasional lifts and carries up to 60 pounds. · Requires
occasional carries up to 100 pounds with the assistance of a two
wheel hand truck. · Work environment: While performing the duties
of this job, the employee is exposed to weather conditions
prevalent at the time. This position requires occasional work in or
around wetness, confined spaces-cramped quarters, heights, noise,
detergents/chemicals, mechanical hazards, moving objects,
fumes/odors, dust, mists, gases, or vibrations. The noise level is
generally moderate.
Keywords: Six Flags Darien Lake, Erie , Food And Beverage Scheduling Assistant, Hospitality & Tourism , Corfu, Pennsylvania
