Sous Chef
Company: Parkhurst Dining
Location: Meadville
Posted on: April 27, 2025
|
|
|
Job Description:
Parkhurst Dining is a family-owned and operated company that
provides culinary, dining and catering services to over 80
organizations and universities. We believe that food is best when
made from scratch with locally sourced ingredients, prepared with
heart, & served with a smile. This culinary experience is uniquely
and authentically Parkhurst. If you've been searching for a place
where you can do what you love, love what you do and have room to
grow, consider joining our team! Parkhurst Dining is part of Eat'n
Park Hospitality Group, a regional portfolio of foodservice
concepts serving 50 million guests annually in its restaurants, on
college and corporate campuses and in every state through our
online store.
JOB SUMMARYThe sous chef assists the culinary team in overseeing
the production of food in all stations of the kitchen and
supervision of hourly team members. This role is responsible for
the quality, quantity, and timeliness of that daily meal production
in accordance with Parkhurst standards under strict sanitary
guidelines as outlined in food safety programs. Participates,
assists, and maintains the Culinary Gold standards of Parkhurst
Dining in all areas of food production, sanitation, and management
of employees, safety and quality control. Other responsibilities
include assisting the executive chef in all phases of planning,
budgeting, costing, inventory, and employee relations, and ensuring
company standards throughout daily activities.
ESSENTIAL FUNCTIONS Manage and direct all culinary staff to ensure
standards and quality are being followed by each staff member.
Assist in purchasing all food, paper, cleaning, bakery, and safety
items within budgeted levels. Assist with Executive Chef in menu
development, organization and completion of production sheets and
execution of new recipe standards. Assist Executive Chef in regular
inspections of the entire unit for sanitation, cleanliness,
temperatures and using checklists as a guide. Verify that recipe
standards and consistency is constantly being used to ensure a
quality product every time. Check schedule to ensure all employees
are in place and ready to work. Review production sheet and daily
menu plans. Review upcoming special events and catering needs and
follow through with said tasks. Maintain an open line of
communication with management, informing them of products and
supplies needed. Follow the uniform dress code and maintain proper
personal hygiene. Helps maintain inventory and proper ordering
Supervises staff and adheres to proper coaching and discipline
methods Assists with on boarding and training of new kitchen team
members.
Qualifications: Three or more years of culinary experience. High
school or GED Ability to organize workloads and meet time
deadlines. Strong leadership and team management skills desirable.
Experience with Microsoft software programs.
Physical Demands and Working Conditions: Lifting objects up to 50
lbs. Bending, reaching, and grasping. Walking short distances.
Exposure to high noise, heat, and humidity levels. Standing for
long periods on hard surfaces.
Job Hazards:Burns, cuts, slips, falls, and back sprains.
BENEFITS
Eat'n Park Hospitality Group provides equal employment
opportunities to all team members and applicants for employment and
prohibits discrimination and harassment of any type without regard
to race, color, religion, age, sex, national origin, disability
status, genetics, protected veteran status, sexual orientation,
gender identity or expression, or any other characteristic
protected by federal, state or local laws.
This policy applies to all terms and conditions of employment,
including recruiting, hiring, placement, promotion, termination,
layoff, recall, transfer, leaves of absence, compensation and
training.
Keywords: Parkhurst Dining, Erie , Sous Chef, Hospitality & Tourism , Meadville, Pennsylvania
|
Click
here to apply!
|
