FSQ Supervisor - 1st Shift
Company: CPS, Inc. (Food & Beverage Division)
Location: Meadville
Posted on: April 17, 2024
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Job Description:
FSQ Supervisor
1st ShiftWe are hiring a Food, Safety and Quality Supervisor for
our manufacturing facilities in PA. This position assures that all
products produced are safe and wholesome and that they meet company
standards for quality and consistency in a large manufacturing
facility.What you will get from us:Opportunity to work in a growing
segment of a major food manufacturer and showcase your leadership
and technical skills to make a big impact on the profitable growth
of the company.Opportunities for career growth with a
well-established food companyA culture focused on ensuring the
health, safety and well-being of its employeesSupport and
mentorship from team members who are authentic, good-natured and
highly skilledCompetitive wages, incentive pay and a comprehensive
package of benefitsResponsibilities:Assures compliance to all areas
of manufacturing including raw materials processing finished
product storage handling and shipping as well as developing
implementing and maintaining a Hazard Analysis Critical Control
Points ProgramAssists in the development and maintenance of raw
materials sub- assembly and finished product specificationsApproves
all raw materials for use in production via sampling and inspection
guidelinesMonitors packaging containers for quality and
capacityCoordinates with management in areas of safety and
discipline as prescribed by company policy when applicable to
ensure compliance with local and federal regulationsTakes
appropriate steps to ensure safety awareness among
employeesCoordinates training for all employees in the areas of
HACCP GMP s and other regulations and ensures documentation of
programEnsures that the preoperative sanitation inspections are
conducted and proper follow-up occurs when unsanitary conditions
existMonitors the established programs for incoming raw ingredients
in the areas of product retention sampling frequency sample testing
and reporting of data to management to assure conformance to
specificationsFollows up with suppliers and/or buyers to ensure
corrective action is taken implements and monitors programs to
ensure compliance to finished good specificationsAssists FSQ
Manager and/or Food Safety Specialist in maintenance and auditing
of Quality Management System for both internal and customer
produced productsSupervises testing procedures to ensure that
analysis methods are accurately followedEstablishes and maintains a
systematic sampling of in-process and finished product using
acceptable techniquesKeeps records of all tests performed and
provides management with copes of test recordsAids and assists in
areas of new product development assuring new product
specifications meet quality assurance levels outlined by customer
and marketing groupsReviews and works toward resolution of customer
complaintsDevelops and writes FSQ policies and procedures and
communicates and trains against the policies and procedures
establishedAssists the USDA inspector in charge in the resolution
of Process Deficiency Records or any other issues (labels sampling
records etc.)Audits plant compliance to Federal and State
regulatory standards and reports any deviation to Quality Assurance
and Plant ManagementSupervises trains and develops subordinates if
applicableResponsible to conduct yourself and ensure your
subordinates (if applicable) conduct themselves in a manner
consistent with company mission values code of ethics policies and
other standards of conductWhat we need from you:The desire to make
a meaningful difference. Must be self-motivated with the ability to
work independently. We need someone who competes to win!Authentic
leader: direct communicator, able to build strong relationships
across the company, with all levelsMust have great collaboration
skills, with the ability to effectively work closely with
cross-functional teamsEducation: Bachelor s degree or
equivalentYears of Related Experience: Typically has 5-7 years
related experienceKnowledge/Skills/Abilities:Demonstrated
intermediate level proficiency in SAP the Microsoft Windows Suite
to include Word Excel and PowerPointHACCP Certification
preferredKnowledge of math chemistry statistical process control
and microbiology necessaryIntermediate skill in the use of
electronic general ledger systems including the generation and use
of reports from electronic general ledger systemAbility to read and
interpret documents such as safety rules operating and maintenance4
instructions as well as professional journals technical procedures
or governmental regulations as well as product
specificationsAbility to write reports business correspondence and
procedure manualsDemonstrated problem solving abilityAbility to
effectively communicate verbally as well as in writingAbility to
effectively present information at meetings and respond to
employees at all levels of management and related business
unitsExperience in food or beverage manufacturing
helpfulDemonstrated supervisory experience**If you d like to hear
more about this opportunity and others we are currently working on,
please contact Jeff Fee at jfee cps4jobs.com.JO:
949.22JF#LI-JF1
Keywords: CPS, Inc. (Food & Beverage Division), Erie , FSQ Supervisor - 1st Shift, Hospitality & Tourism , Meadville, Pennsylvania
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