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Line Cook

Company: Perkins Restaurant & Bakery
Location: Erie
Posted on: November 22, 2022

Job Description:

SUMMARY OF POSITION

Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Assists dishwasher with washing and restocking dishes, pots, pans and utensils. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
Extensive standing and walking for up to 8 hours
Must be able to communicate clearly
Exposure to heat, steam, smoke, cold
Bending, reaching, walking
Lifting up to 50 pounds
Exposure to dish and cleaning chemicals
AS A PART OF THE PERKINS TEAM YOU'LL RECEIVE:
Weekly Pay
Competitive Wages
Meal Discounts - On and off the clock!
Paid Vacation Time
Employee Benefits - Medical, Dental, Vision and more!
Flexible Scheduling - To help you balance other life commitments
401(k) Savings Plan with Company Match
Advancement Opportunities
A FUN WORK ENVIRONMENT!

Required qualifications: 16 years or older
Legally authorized to work in the United States

Keywords: Perkins Restaurant & Bakery, Erie , Line Cook, Hospitality & Tourism , Erie, Pennsylvania

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