Restaurant Manager

Company: Hoss's Steak & Sea House
Location: Saint Marys
Posted on: August 7, 2022

Job Description:

Position: ManagementStatus: Exempt (Salary)Supervisor: General Manager / District ManagerPosition Summary:We believe that our managers are instrumental in building and leading a team of crew members that embody the positive, productive culture of Hosspitality. These individuals positively contribute to successful restaurant-level operations and achieve company objectives through a strong blend of Fiscal Responsibility, Operational and Quality Standards, Safety Awareness, Guest and Employee Relations, Administration, and Continuous Education. These individuals also display a forward-thinking approach in these areas. Our managers model and demonstrate leadership that is aligned with that of the companys core values.Qualification Standards:

• Must be able to work in a loud, fast-paced, and hectic environment
• Must be able to lift and carry objects weighing up to 50 pounds
• Must be able to bend and stoop
• Very infrequent driving may be required
• Must be able to stand for long periods of time
• Subject to wet floor, temperature extremes, and noiseRequired
  Preferred

  Job Industries

  • Food & Restaurant

Keywords: Hoss's Steak & Sea House, Erie , Restaurant Manager, Hospitality & Tourism , Saint Marys, Pennsylvania