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Company: Hoss's Steak & Sea House
Location: Saint Marys
Posted on: August 7, 2022

Job Description:

Position: DishwasherStatus: Non-Exempt HourlySupervisor: Kitchen Manager / Shift ManagerJob Classification: Food ServicePosition Summary:Behind the scenes of the dining room, our dishwashers play a very valuable role in ensuring each and every guest has a safe and healthy dining experience. By understanding the importance of their position, our dishwashers keep our guest's health and safety as their #1 priority. They work in a fast-paced and challenging environment and stay focused on ensuring that every plate, small-ware, and cooking utensil is clean, dry, sanitized, and inspected before use. Qualification Standards:

  • Lifting heavy objects up to 50 pounds (trash cans, dirty dish containers, clean dishes).
  • Performing routine dish machine maintenance.
  • Frequent bending and stooping.
  • Judging what is a clean, dry, sanitized dish.
  • Working in a hot, 90-degree, wet area.
  • Working in a noisy, busy, fast paced area.
  • Working by standing and walking the entire shift.Required
    Job Industries
    • Food & Restaurant

Keywords: Hoss's Steak & Sea House, Erie , Dishwasher, Hospitality & Tourism , Saint Marys, Pennsylvania

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