Line Cook

Able to read and follow standardized recipes and possess a strong knowledge of proper food handling procedures.Must be able to work as part of a team and follow direction in a busy kitchen atmosphere.Measure and assemble ingredients for menu items.Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours.Maintain accurate food inventories.Properly store food items at appropriate temperatures.Rotate stock items as per established procedures.Restock kitchen for subsequent shifts.Ensure that the food prep area and kitchen are cleaned and sanitized during and at the end of your shift.Must have a positive attitude towards others.Must have flexibility in schedule and dependable transportation to and from work.Education: High School Diploma/GEDWhy Us:At the heart of each of our restaurants is a management team tasked with ensuring the profitability and operating success of our brand, while also balancing a continuous culture unmatched by any restaurant. If you are looking to grow in your skills, solve problems with unmatched creativity and work as a team player in a high-volume kitchen, The Cork 1794 is the place for you! When can you start?Job Description:The Cork 1794 is looking for a highly motivated full-time Line Cook with a minimum of 2 years experience working in high volume kitchens.About Us:The Cork 1794 debuted in 2014, setting a new standard for cuisine and comfort, offering an upscale, casual experience, with focus on wine, craft cocktails, craft brews and culinary inspired dishes. The Cork 1794 is owned and managed by Red Letter Hospitality.The Cork 1794 is situated in close proximity to Frontier and has become the premier gathering spot in the Erie Region as well as a destination dining experience for foodies, beverage enthusiasts and travelers. With seating for more than 200, we offer a setting to match your mood.Posted: 15 daysAPPLYBenefits:

• Healthcare
• Dental
• Vision
• 401(k)
• Life Insurance
• Long-term Disability
• Short-term Disability
• Employee Discounts

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