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Restaurant Management Trainee

Company: Eat'n Park Hospitality Group
Location: Franklin
Posted on: November 22, 2021

Job Description:

Eat'n Park isimmediately hiringManagement Trainees! At Eat'n Park, our purpose is to create smiles.We live our purposeevery daythrough ourCoreValues:?we care aboutpeople,we'repassionate aboutfood,weembraceinnovation,we'refiscallyresponsible andwefosterdiversity and inclusion.As a Restaurant ManagementTrainee, you willcomplete an industry leading in-depth training program to prepare you for successas anAssistant Restaurant Manager.AS A MANAGEMENT TEAM MEMBER YOU CAN EXPECT:Discounts:

  • 20% discount on any food purchase at our brands: Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
  • Competitive National Discount ProgramFree Food:
    • One free mealeach shift
    • Freemeal for your whole familyonce a monthGrowth and Development:
      • Continuous development with our internal training platform Smile Universe
      • Rapid career advancement opportunities-99% of our General ManagerswerepromotedinternallyBenefits:
        • Eligibility for 401K,Vision,Dental andMedical plans
        • Paid Time Off & Salary Continuance
        • Bonus eligibility
        • Life Insurance
        • One weekend off a monthEssential Duties and Responsibilities:Since 1949, Eat'n Park Restaurants has been a family-owned restaurant chaincommitted tocreating smiles.We care about each other, we care about our guests, and we care about the folks who live in the communities we serve.?As anAssistant Restaurant Manager, youwill work to ensure thatwearecreatingsmilesfor all our guests and team members every day. As a part of the management team, you will grow sales, uphold our safety & qualitystandardsandbuild team member engagement.You are vital to our success!Typical work activities forourAssistant RestaurantManagers include:
          • Coordinating the entire operation of the restaurant during scheduled shifts
          • Greeting customers and doing table visits to ensure customersatisfaction
          • Understandingand practicingall safetyprocedures at the restaurant
          • Hiring, training, retaining, and developing teammembers
          • Role model and holdteammembers accountable to operational and qualitystandards
          • Creating smiles!Qualifications:
            • High school diploma or the equivalent; college degree preferred.
            • 1 year of restaurant orhospitalityexperience;restaurant management experiencepreferred.
            • Ability toperforming all essential job duties within the restaurant including but not limitedto:stand/walk for periods of eight to ten hoursandlift/move up to50lbs.
            • Ability towork a flexibleschedule.
            • Effectively manageteam members and resolveconflict.
            • Must havecomputer skills (MS Office, point ofsalesystems, inventory management systems, etc.).
            • The above statements are intended to describe the general nature and level of work being performed byteam membersassigned to this classification. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.Eat'n Park Hospitality Group is an equal opportunity employer. We focus on valuing our individual and group differences, making our teams stronger and more engaged. Diversity and inclusion have been a core value of ours for over 70 years.

Keywords: Eat'n Park Hospitality Group, Erie , Restaurant Management Trainee, Hospitality & Tourism , Franklin, Pennsylvania

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